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Meats by pan
Home
/
A la carte ✅ catering
/ Meats by pan
Home
/
A la carte ✅ catering
/ Meats by pan
Meats by pan:
turkey leg (15 turkey legs)
(
+
$
250.00
)
ribs (1 slab) 4-5 ppl
(
+
$
25.00
)
brisket feeds 25
(
+
$
95.00
)
chicken (20-25 wings)
(
+
$
50.00
)
chicken (14 drumsticks)
(
+
$
25.00
)
chicken (12 leg quarters)
(
+
$
30.00
)
sausage sliced feeds up to 20
(
+
$
25.00
)
Loaf of bread
Select an option
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(
+
$
3.00
)
Total options:
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